Job Opportunities

University of Maryland Baltimore, MD Agent Associate - MD SNAP-Ed Nutrition Education Community Nutritionist
Job ID JL1709 posted on 04/04/22

Position Description

There are currently 3 open educator positions within Maryland SNAP-ED. A project leader/nutrition educator position in Harford Co: https://ejobs.umd.edu/postings/93958, a nutrition educator position for Baltimore Co.: https://ejobs.umd.edu/postings/93957 and a nutrition educator position for Baltimore City: https://ejobs.umd.edu/postings/93956

Responsibilities Include:
• Plan and conduct nutrition education programs for Supplemental Nutrition Assistance Program (SNAP) participants in Baltimore County/City.
• Collaborate with local food assistance programs to develop and distribute nutrition information.
• Develop and maintain collaborative relationships with community organizations to plan, implement, and evaluate programs and seek new partnerships to deliver nutrition education programs, with a focus on multi-level interventions as depicted in the Socio-Ecological Model.
• Use SNAP-Ed evaluation instruments to conduct program assessment and report formative, process, and outcome evaluation data.
• Attend SNAP-Ed staff development programs and participate in monthly conference calls.

Minimum Qualifications

- Bachelor’s Degree in nutrition, health education, or a related field.
- Applicants must be self-motivated, flexible, innovative, and resourceful with skills in conducting community-based education programs.
- A valid driver’s license and access to an automobile for travel in Baltimore County/City and to SNAP-Ed training.
- A successful candidate is required to obtain a clear background check by the State of Maryland and the FBI.

Desired Qualifications

- Master’s Degree.
- Experience in community organizing and/or partnering with grassroots communities and schools.
- Experience in writing grants and securing funds for projects.
- Experience working with diverse community stakeholders.
- Experience in conducting nutrition education activities involving food.