The Johns Hopkins Hospital Department of Clinical Nutrition Continuing Education Nutrition Series 2014-2015

CHARGE: $15.00 per session for non JHMI employees (payable at the door)
TIME: 2:00 pm
CREDITS: 2 continuing education credits per session
LOCATION: Wilmer 107/ Patz Lecture Hall


September 17, 2014
Update on the Gluten Free Diet: Is it for Everyone?
Pam Cureton, RDN, LDN
Clinical and Research Dietitian, University of Maryland
Celiac Program and Center for Celiac Research at Mass General Hospital for Children



*subject to change without prior notice, please call to confirm speaker, time, and place prior to the session