The Johns Hopkins Hospital Department of Food and Clinical Nutrition Services Continuing Education Nutrition Series 2013-2014

CHARGE: $15.00 per session for non JHMI employees (payable at the door)
TIME: 2:00 pm
CREDITS: 2 continuing education credits per session
LOCATION: Wilmer 107/ Patz Lecture Hall


May 21, 2014
Nutrition and Gut Health
Gerald Mullin, MD, MS
Associate Professor, Department of Gastroenterology and Hepatology
The Johns Hopkins Hospital



*subject to change without prior notice, please call to confirm speaker, time, and place prior to the session