The Johns Hopkins Hospital Department of Food and Clinical Nutrition Services Continuing Education Nutrition Series 2013-2014

CHARGE: $15.00 per session for non JHMI employees (payable at the door)
TIME: 2:00 pm
CREDITS: 2 continuing education credits per session
LOCATION: Wilmer 107/ Patz Lecture Hall


December 11, 2013
Parenteral Nutrition and Complications:
A Case Study Based Approach
Justin Wood, RD, LDN, CNSC
Clinical Dietitian Specialist
Parenteral and Enteral Support Services
Department of Surgery
The Johns Hopkins Hospital




*subject to change without prior notice, please call to confirm speaker, time, and place prior to the session