REGISTER HERE:

https://www.eventbrite.com/e/md-dhcc-2020-fall-workshop-tickets-116061835073?discount=MDDHCCMemBeR2020

10-13-20 MD DHCC ONLINE Fall Workshop
The PROGRAM
 
8:15a.m. – 8:30a.m.
Welcome, Announcements and Business meeting
Phyllis McShane, MS RD LDN
 
8:30 a.m. - 10:00 a.m.
Malnutrition: Part 1
Elizabeth “Betsy” Gallant, MS RD LD CNSC  The Cleveland Clinic
 
10:00 a.m. – 10:15 a.m.
Exercise Break 
 
10:30.m. – 11:30 a.m.
Malnutrition: Part 2
Elizabeth “Betsy” Gallant, MS RD LD CNSC  The Cleveland Clinic
 
11:30 a.m. – 12:45 p.m.
Grab Lunch, Vendor Presentations 
 
12:45.p.m. – 1:45p.m.
Sustainability: Reducing Food Waste
Amanda Goldman, MS RD LDN FAND – Gordon Foods
 
1:45 p.m. – 2:00 p.m.
Exercise Break 
 
2:00 pm - 3:00pm
Diabetes Management in Older Adults:
Recommendations for Comprehensive Care
Shamera Robinson, MPH RDN CDE – 
American Diabetes Association: 
Associate Director, Nutrition
 
3:00p.m. – 4:00p.m. 
PDPM with updates since initiation
Benjamin Adduru, DPT, MS HCM, QCP – 
Healthcare Alliance Corporation
 
4:00 p.m. – 4:15 p.m.
End-of-day Door Prizes and Raffle
Flora Kessler, MS RD LDN