Thank you for your interest in our FNCE social. The event is now sold out. If you would like to get on the waitlist, please contact the MAND exec director at execdirector@eatwellmd.org

THE MARYLAND ACADEMY OF NUTRITION & DIETETICS INVITES YOU TO OUR 2018 FNCE RECEPTION

Sponsored by: The American Dairy Association North East

FEATURING: Open Bar and Gourmet Hors D'Oeuvres

MONDAY OCTOBER 22, FROM 5-7:00 PM
ELIZABETH'S ON L (within a 10 minute walk of the convention center)
1341 L STREET, NW WASHINGTON DC 20005

COST: $20 FOR MEMBERS (note - great price for DC - ticket price is highly subsidized by MAND. Unfortunately we cannot offer a further discount to students/retirees)

Due to space constraints, MAND Members only. You do NOT need to be registered for FNCE to attend.

*MENU:

• Gourmet Cheese Plate


• Warm Chesnut Soup Sip - black truffle, porcini foam


• Red Snapper Sashimi - ponzu, chili, fermented black beans


• Smoked Black Mission Fig - rosemary yogurt & coconut bacon


• White Quinoa Cake - pomegranate molasses & housemade ricotta


• Crispy Risotto Sphere - gruyère & romesco sauce


• Tuna Tartare - cumin, lime, achiote flat bread, crispy shallots


• Raw Organic Parcari Chocolate Tart - caramel & sea salt

Open bar with:
- A selection of Craft Beers
- Sommelier’s selection of red & white wine
- Non-alcoholic beverages

*menu subject to minor changes